Our Menu
Monday- Friday 12:00 pm-9pm | Saturday & Sunday 2pm-9pm
Antipasto Freddo
Bruschetta
$12.99
Ciabatta with chopped and marinated tomato
Antipasto Misto
$12.99/1
$21.99/2
Assorted cold meat and cheese -provolone, mortadella, salami, prosciutto, roasted peppers and olives
Carpaccio Di Manzo
$16.99
Marinated and cured filet mignon topped with baby organic arugula with traditional carpaccio dressing
Antipasto Caldo
Portobello Ripieno
$15.99
Grilled and stuffed portobello mushroom with crab meat topped with mozzarella cheese
Gamberi Alla Scampi
$16.99
Pan-seared shrimps in a white wine garlic lemon sauce
Mozzarella En Carrozza
$9.99
Fried breaded mozzarella in a light Sicilian sauce
Calamari Fritti
$16.99
Fried calamari with marinara sauce
Vongole E Cozze
$15.99
Mussels & clams in a white wine or marinara sauce
Italian Wedding Soup
$9.99
Garlic Bread
$8.99
Fritto Misto (For 2)
$22.99
Fried calamari, shrimps and zucchini with dijon cream sauce
Salads
Insalata Cesare
$10.99
Romaine lettuce, croutons, topped with traditional dressing & parmesan
Insalata Caprese
$12.99
Fresh mozzarella with vine ripe tomato & balsamic dressing
Mediterranean Salad
$10.99
Tomatoes, cucumber, onions, olives, Italian vinaigrette
Insalata Tricolore
$12.99
Traditional Italian three color salad, with radicchio, endive, and baby arugula with gorgonzola cheese in a honey dressing
Insalata Di Bosco
$9.99
Mixed greens with shaved green apple, walnuts, feta cheese and balsamic dressing
Pasta
Spaghetti Polpette
$22.99
Spaghetti with homemade meatballs in a light marinara sauce
Cheese Ravioli
$20.99
Choice of Marinara, Alfredo, Vodka pink sauce or Bolognese sauce
Ravioli di Fungi
$24.99
Mushroom ravioli with organic mixed mushrooms in a light butter sauce
Fettuccine
$22.99
Bolognese sauce, Alfredo sauce or Pesto sauce
Rigatoni Boscaiola
$22.99
Italian sausage, mushroom, green peas in a creamy pink sauce
Linguine Alle Vongole
$25.99
Baby clams sautéed in a white wine or marinara sauce
Spaghetti Fra Diavola Or Scampi
$26.99
Sautéed shrimps, garlic, and basil in a spicy marinara sauce
Parmigiana Di Melanzane
$22.99
Breaded and fried eggplant baked with tomato, mozzarella and parmesan cheese
Pappardelle Al Mare
$27.99
Long pasta ribbon with shrimp & scallop in a white wine lemon butter sauce
Lasagna Al Viareggio
$22.99
Layers of pasta with bolognese sauce ricotta and mozzarella cheese
Spaghetti Carbonara
$21.99
Traditional sauce with onions, pancetta, and egg yolk in a white wine sauce
Farfalle Al Mare E Monti
$27.99
Bow tie pasta with shrimps, baby arugula, and sun-dried tomato in a lemon buttercream sauce
Ravioli Di Aragosta
$24.99
Lobster ravioli in a vodka pink sauce
Risotto Del Giorno
Italian Arborio rice with chef's choice of the day
Pollo
Pollo Al Marsala
$24.99
Chicken breast with mushrooms & marsala wine sauce
Pollo Al Piccata
$24.99
Chicken breast in a lemon butter white wine sauce & capers
Pollo Al Parmigiana
$24.99
Breaded chicken breast with mozzarella and marinara sauce
Pollo Al Carciofi
$24.99
Chicken breast sautéed with artichokes in a light garlic cream sauce
Pollo Al Francese
$24.99
Thin chicken breast egg-washed and lemon butter sauce
Scaloppine Di Vitello
*Scaloppine Di Vitello*
$29.99
Piccata, Francese, Marsala, or Parmigiana
Specialita Della Casa
Aragosta Del Giorno
$35.99
Half of main lobster in a fra diavolo or lemon butter sauce served with pasta
Cioppino Al Viareggio
$34.99
Assorted clams, mussels, shrimps, scallops, and fish in a light tomato broth
Atlantic Salmone
$26.99
Grilled, Piccata, livornese, or lemon butter sauce
Branzino Al Zaffarano
$32.99
Pan seared filet of Branzino in a saffron sauce with seasonal vegetables
Fiorentina Style Grill
Costolette Di Agnello
$32.99
Oven roasted double lamb chop with seasonal vegetables
Lombata Di Maiale
$22.99
Marinated and grilled pork chop served with seasonal vegetables
Bistecca Alla Griglia
$35.99
16 oz Grilled NY steak served with seasonal vegetables
Medaglioni di Manzo
$38.99
Duo of filet mignon with organic mushrooms in a brandy creamy sauce served with seasonal vegetables
Fish
Fish Of The Day
Market Price
Kids Menu
Kids Portion
$12.99
Choice of Pasta: Spaghetti, Penne, Fettuccine, Rigatoni or Cheese Ravioli | Choice of Sauce: Marinara, Alfredo, or Bolognese sauce
Desserts
Tiramisu
$8.99
Cannoli
$8.99
Chocolate Mousse
$8.99
Crème Brûlée
$8.99
Cheesecake
$8.99
Panna Cotta
$8.99
$75 per person 12/31/25 OPEN 1/1/26 CLOSED
Starter
Choice of:
Insalata Di Pera
Frisée and shaved pear ear with gorgonzola cheese in a light pomegranate dressing.
Carpaccio Di Manzo
Marinated and cured filet mignon topped with baby organic arugula with traditional carpaccio dressing.
Main Course
Choice of:
Chilean Seabass Al Limone
Pan-seared Chilean seabass in a lemon butter white wine sauce.
Medaglioni Di Manzo
A duo of filet mignon with organic mushrooms in a brandy creamy sauce served with seasonal vegetables.
Coda Di Aragosta
Baked lobster tail served with tagliatelle in a creamy tartufo sauce.
Dessert
Zuccotto Fiorentino
Fiorentina-style dome-shaped semi-frozen cake served with zabaglione.
$65 Per Person 12/24/25 OPEN 12/25/25 CLOSED
Starter
Choice of:
Gamberi Alla Scampi
Pan-seared shrimps in a white wine, garlic, and lemon sauce.
Polpette Di Mozzarella
Fried mini cheese balls with Dijon cream sauce and tomato coulis.
Main Course
Choice of:
Ravioli Di Fungi Tartufo
Mushroom raviolis in a creamy black truffle sauce.
Branzino Alla Oreganata
Filetto branzino baked with fresh herbs and bread crumbs.
Bistecca Alla Griglia
16oz grilled NY steak served with seasonal vegetables.
Dessert
Budino Di Fragole
Strawberry panna cotta with cream chantilly and fresh berries.
Cater your event with Viareggio!
Menu